The Trenchermans Guide 2011/2012 SALTMEDIA

ISBN:

Published: April 1st 2011

Kindle Edition

77 pages


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The Trenchermans Guide 2011/2012  by  SALTMEDIA

The Trenchermans Guide 2011/2012 by SALTMEDIA
April 1st 2011 | Kindle Edition | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 77 pages | ISBN: | 6.76 Mb

The Trenchermans Guide is a collection of the best restaurants and hotels in South West England. Includes restaurants with rooms and rising stars.‘In the voyage of discovery that is West Country eating, see this year’s Trencherman’s Guide as yourMoreThe Trenchermans Guide is a collection of the best restaurants and hotels in South West England. Includes restaurants with rooms and rising stars.‘In the voyage of discovery that is West Country eating, see this year’s Trencherman’s Guide as your trusty satnav: utterly accurate and bang up to date. And of course, it has the added advantage of being mouthwateringly evocative on every page.

As restaurant critic for the Sunday Telegraph’s Stella magazine, I visit the South West more often than any other part of the country- not only does it have, in my opinion, restaurants which vie fiercely with one another for the title “most perfect”, it also has a wonderful variety of atmospheres. From majestic settings such as The Castle at Taunton and The Bath Priory, to boho gems like Bristol’s Bell’s Diner, there is no mood that could not be met by a restaurant on these pages.

‘I remain totally in love with Rick Stein’s restaurants, even though he is so popular that this is like admitting to a crush on David Beckham!Simon Hulstone’s cooking is vivid and imaginative in Torquay’s The Elephant, and you will not, I think, find a warmer welcome anywhere in the country than Combe House near Honiton, where the breakfast is as fresh and locally-sourced, and almost as exciting, as dinner. From plucky Paul Ainsworth to the dynamic Michael Caines, the chefs as much as the landscape make this region, and they make something for everybody. Enjoy your trip.Zoe WilliamsRestaurant critic, Sunday Telegraph’s Stella magazine



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